Sushi Seven Menu

Spring mix with tomatoes, carrots and cucumbers, served with ginger dressing

Spring mix and daikon sprouts with tuna, salmon and yellowtail. Topped with a sweet and spicy dressing

Sesame marinated seaweed and sesame seeds

Sesame marinated seaweed tossed with sesame marinated squid

Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds. Available with:

Yellowtail, sriracha, avocado and chives. Topped with torched salmon and ponzu sauce sauce. Wrapped uramaki style

Spicy yellowtail and cilantro topped with escolar, thinly sliced jalapeño, sriracha and yuzu sauce

Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top

Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds

Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style

Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives

Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style

Tempura shrimp and avocado, topped with kanikama and spicy, mayo, Wrapped uramaki style

Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style

Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce

Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style

Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (riceless)

Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style

Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna, spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake

Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce

Kanikama, smoked salmon, cream cheese, avocado, and tampico, wrapped in cucumber

Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style

Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style

Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style

Shrimp tempura, jalapeño peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce

Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce

Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce

Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style

Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style

Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds

Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives

Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish, and baked with spicy mayo. Sprinkled with chives

Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce

Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain

Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style

Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)

Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo

White fish tempura, shrimp tempura, and ampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style

Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style

Soft shell crab, masago, cucumber and avocado, wrapped maki style. Topped with chipotle mayo

Fried shrimp and cream cheese, wrapped in avocado then tempura fried. Topped with tampico, eel sauce and furikake

Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce

Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce

Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce

Spicy escolar, cilantro and avocado in the inside, yellowtail and salmon on the outside. Drizzled with sriracha and ponzu sauce

Spicy fried crawfish on the inside, topped with your choice of spicy tuna or spicy salmon, with avocado and tricolored tobiko. Drizzled with wasabi sauce.

Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko

Spicy mayo, chives, and daikon sprouts and a choice of the following items: Tuna, Salmon, Yellowtail, Escolar, Kanikama-Crab, Scallop, Octopus

Sweet Shrimp

Spicy tuna mixed with habanero massago and tempura crumbs

Baked kanikama with spicy mayo, wrapped with soy paper with sesame seeds

Kanikama, avocado and cucumber

Shrimp, kanikama, cream cheese and avocado

Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber

Smoked salmon, cucumber, avocado and cream cheese

Crunchy salmon skin, yama gobo (pickled burdock root), cucumber and daikon sprouts

Softshell crab, massago, cucumber and avocado

Kanikama, tampico, masago

Spicy tuna, kanikama, tampico, and masago wrapped in soy paper with sesame seeds

salmon, scallops & shrimp

Chicken, Beef and Shrimp

Deep fried meat in a homemade teriyaki sauce layered on top of a bed of steam rice

Stir fried wheat flour noodles with vegetables

Meat skewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Japanese curry on a bed of steam rice with your choice of panko-breaded protein

Panko-breaded chicken breast served with gohan and a small salad

Panko-breaded pork tenderloin served with gohan and a small salad

Panko-breaded pork tenderloin with egg, onion and shiitake mushroom over gohan, in a sweet broth